Hibiscus & Rose Cases

Green tea - A powerful antioxidant that protects against cell damage and reduces the risk of chronic diseases.
It can boost the metabolism and aid in weight management by promoting fat oxidation and suppressing appetite. Green tea contains caffeine and L-theanine, which can improve mood, focus, and cognitive performance.

Kombucha Culture - Supports gut health and immunity. It is a pre and pro-biotic. It contains acetic acid, which is great for boosting energy and lowering blood sugar levels.

Hibiscus - Source of Vitamin C, traditionally used to boost immune system and lower blood pressure.

Rose Water - Rose water has been used historically for its anti-inflammatory, antiseptic and antibacterial properties.

Ginger - Traditionally used for anti-inflammatory relief and to improve circulation.

Mint- One of natures stars for digestive health, mint has been celebrated the world over for its calming, anti-inflammatory & immune boosting properties.

Filtered Water, Cane Sugar, Green Tea, Hibiscus Flowers, Rose Water, Ginger, Mint, Kombucha Culture; A naturally fermented tea made with S.C.O.B.Y (Symbiotic Culture of Bacteria and Yeast).

Contains: Less than 0.5% Alcohol.

Nutrition per 100ml
Energy 18kcal. Fat <0.1. of which Saturates <0.1. Carbohydrates 4.4. of which Sugars 4.4. Protein <0.1. Salt <0.1.

Please refrigerate and store upright. Once opened, consume within 4 days.