Authentic Artisan Kombucha
Created for flavour and crafted with passion. Oichi Kombucha is brewed in small batches using traditional techniques in the Norfolk countryside. We are dedicated to making authentic artisan kombucha infusions, made with seasonal, fresh and foraged ingredients. Our award winning drinks have complexity, depth and a unique flavour. Naturally alcohol free, low in sugar and supporting your gut microbiome.
Welcome to Oichi, kombucha perfected
We are Oichi
Three sisters Khalila, Shifa and Thorayya Mears. After decades living apart in different countries, when fate conspired to bring us together again in Norfolk, we were inspired to collaborate and create our own female centred business. As a family of health and food enthusiasts, who were brought up with kombucha as a health tonic, we felt there was space to reinvent it as a flavourful adult drink. We were drawn to kombucha for its wonderful flavour profile as well as its spectacular health benefits. With time and dedication we have developed a truly exceptional beverage for your enjoyment!
The name “Oichi” is a play on two Japanese words, delicious and tea. We chose the name before we realised its meaning. A wonderful coincidence and a sign that Oichi was meant to be.
Zero Waste Refill
Oichi proudly offers a zero waste refill subscription for Norwich residents. Just leave your empty bottles on the doorstep on delivery day and we'll replace them with fresh ones. Championing zero waste is ingrained in Oichi's ethos, making a positive impact on the local community. Choose the greenest way to enjoy your kombucha with this wonderful scheme.
Subscriptions
Experience the benefits of authentic, live and unpasteurised kombucha with an Oichi subscription and enjoy the exclusive rewards of being part of the Oichi kombucha subscription community.
Sip, Save, and Savour:
Enjoy £1 off every bottle and £1.50 off each seasonal special with our subscription. Customise your experience with flexible delivery options and flavour choices.
Top Priority:
Be the first to savour the taste of our seasonal specials. As a subscriber, you will get priority when we release our new flavours, allowing you to swap out a core flavour for a seasonal special if you wish. These wonderful seasonal offerings let you experience delicious foraged ingredients.
Seasonal Gifts:
Celebrate the seasons with surprise gifts in spring, summer, autumn, and winter; a token of gratitude for your loyalty. Curated in collaboration with exceptional producers, introducing you to some of our favourite products from Norfolk and beyond.
Wild and Foraged
Foraging for fresh and wild ingredients is woven into the fabric of Oichi. We are passionate about seasonal hedgerow treasures like elderflower and rosehip, and find that using these ingredients captures the essence of flavour in a way that simply outshines mass produced farmed ingredients. Creating limited edition seasonal specials that are truly unique and reflect our region's beauty and taste.
We collaborate with local initiatives whenever possible. In 2023 we connected with Fritton Lake's re-wilding project to source our blackberries from their 1,000 acre landscape.
Home brewing
Embark on your homebrewing journey with our Kombucha Starter Kit, specially created for those with a craft brewer's heart. Perfect for both beginners and enthusiasts, this kit includes everything you need to brew kombucha successfully at home. It comes with detailed instructions and a bonus second ferment recipe for our hibiscus and mint flavour. Allowing you to explore and experiment with second fermentation. Giving you the confidence to get creative and discover the joy of making your own kombucha.
Kombucha Starter Kit - £35
Classic collection
created for flavour and function, our classic collection of Kombucha consists of four delicious flavours for you to enjoy. These include our warm & zesty lemon ginger & turmeric, a wonderfully floral hibiscus & rose, aromatic and refreshing lime ginger & mint and clean and crisp original sencha green tea flavour.
Oichi kombucha is made using authentic craft techniques by hand, as a result of this traditional method you can get some wonderful subtle variation between each batch, we think that’s what makes it such an exciting and authentic drink
No. 1
‘Warm and Zesty’
Lemon, Ginger & Turmeric
Single Bottles - 775ml - £7.50* 360ml - £3.75
Did you Know? ↓
Green Tea - A powerful antioxidant.
Kombucha Culture - Supports gut health and immunity.
Lemon – A source of vitamin C, lemons have been used for centuries to treat colds, food cravings, & stomach bloating. In Ayurvedic medicine lemons are used to kick start digestion and prevent toxin build up.
Ginger - Traditionally used for anti inflammatory relief & to improve circulation.
Turmeric - One of natures all round superfoods known for its Antioxidant properties.
Black Pepper - High in Antioxidants and anti inflammatory properties, linked to brain function, gut health, improved blood sugar and cholesterol control.
Ingredients↓
Filtered Water, Cane Sugar, Green Tea, Lemon Juice, Lemon Peel, Ginger, Turmeric, Black Pepper, Kombucha Culture; A naturally fermented tea made with S.C.O.B.Y (Symbiotic Culture of Bacteria & Yeast).
Contains: Less than 0.5% Alcohol.
Storage and Usage ↓
Please refrigerate and store upright. Once opened, consume within 4 days.
No. 2
‘Floral and Fruity’
Hibiscus & Rose
Single Bottles - 775ml - £7.50* 360ml - £3.75
Did you Know? ↓
Green Tea - A powerful antioxidant.
Kombucha Culture - Supports gut health and immunity.
Hibiscus - Source of Vitamin C, traditionally used to boost immune system & lower blood pressure.
Rose Water - Rose water has been used historically for its anti inflammatory, antiseptic and antibacterial properties.
Ginger - Traditionally used for anti inflammatory relief & to improve circulation.
Mint - One of natures stars for digestive health, mint has been celebrated the world over for its calming, anti inflammatory & immune boosting properties.
Ingredients↓
Filtered Water, Cane Sugar, Green Tea, Hibiscus Flowers, Rose Water, Ginger, Mint Leaves, Kombucha Culture; A naturally fermented tea made with S.C.O.B.Y (Symbiotic Culture of Bacteria & Yeast).
Contains: Less than 0.5% Alcohol.
Storage and Usage ↓
Please refrigerate and store upright. Once opened, consume within 4 days.
No. 3
‘ Aromatic and refreshing’
Lime, Ginger & Mint
Single Bottles - 775ml - £7.50* 360ml - £3.75
Did you Know? ↓
Green Tea - A powerful antioxidant.
Kombucha Culture - Supports gut health and immunity.
Lime – High in vitamin C and antioxidants — used for centuries to boost immunity, reduce heart disease, as an anti inflammatory, can aid iron absorption and promote healthy skin.
Ginger - Traditionally used for anti inflammatory relief & to improve circulation.
Mint - One of natures stars for digestive health, mint has been celebrated the world over for its calming, anti inflammatory & immune boosting properties.
Ingredients↓
Filtered Water, Cane Sugar, Green Tea, Lime Juice, Lime Peel, Ginger, Mint Leaves, Kombucha Culture; A naturally fermented tea made with S.C.O.B.Y (Symbiotic Culture of Bacteria & Yeast).
Contains: Less than 0.5% Alcohol.
Storage and Usage ↓
Please refrigerate and store upright. Once opened, consume within 4 days.
